Contemporary Culinary Experience
Where Fire
Meets Flavor
An intimate dining experience crafted around open-flame cooking and seasonal ingredients.
Our Philosophy
Fire is our
ingredient
We believe in the transformative power of open-flame cooking. Every dish emerges from our wood-fired kitchen, carrying the primal essence of heat and smoke that elevates simple ingredients into extraordinary experiences.
Our seasonal menu changes weekly, guided by what local farmers bring us and what our chefs discover in the flames. This is food that speaks of place, time, and fire.
41d
Avg. Days to Offer
97%
Satisfaction
$2.4M
Events Hosted
The Menu
Current Selections
Wagyu Tartare
Hand-cut beef, smoked egg yolk, shallot crisps
$34
Wood-Fired Octopus
Charred tentacles, nduja butter, charred lemon
$38
Dry-Aged Duck
28-day aged breast, black garlic, burnt honey
$42
The Experience
Behind the Flame
Private Dining
Your Exclusive
Evening
Host unforgettable events in our intimate private dining room. Accommodating up to 24 guests, with bespoke menus and dedicated service.
Custom tasting menus
Sommelier wine pairings
AV equipment available
Dedicated event coordinator
Reserve Your
Experience
Tables are limited. Book your evening with us.