Authentic Italian Since 1967
From Our Family
Table to Yours
Handmade pasta, wood-fired pizzas, and the warm hospitality of Italia in every bite.
Tonight's Specials
Truffle Tagliatelle
Fresh pasta with black truffle
$28
Branzino al Forno
Oven-roasted sea bass
$34
Osso Buco
Braised veal shank
$38
Our Story
Three Generations of Italian Cooking
Our recipes have been passed down from Nonna Maria's kitchen in Tuscany to your table today. Every dish tells a story of tradition, love, and the finest ingredients.
We make our pasta fresh daily, source local organic produce, and import specialty ingredients directly from Italy to maintain the authentic flavors our family is known for.
1967
Established
50+
Family Recipes
120+
Italian Wines
Menu Highlights
A Taste of Italy
Antipasti
Bruschetta al Pomodoro
$12
Burrata con Prosciutto
$18
Carpaccio di Manzo
$16
Pasta Fresca
Tagliatelle al Ragù
$24
Ravioli di Ricotta
$26
Spaghetti alle Vongole
$28
Dolci
Tiramisù Classico
$12
Panna Cotta
$10
Cannoli Siciliani
$11
Wine Program
Curated Italian Selections
Our sommelier has carefully selected over 120 Italian wine labels, from classic Chianti to rare natural wines, to complement every dish on our menu.
Events
Gather With Us
Pasta Making Classes
Learn handmade pasta techniques from our Italian chefs in an interactive cooking experience.
Wine Dinner Series
Regional Italian wine pairings with tasting notes from our expert sommeliers.
Reservations
Join Us Tonight
Reserve your table and experience the warmth of Italian hospitality.